Marinated Flank Steak with Lemony Arugula and Feta Salad

Ground sumac-a deep red spice available at Middle Eastern markets-plus cumin and feta give this flavorful grilled steak exotic zip. The tart, fresh salad makes for a lovely garnish and bright counterpoint to the beef. It's a real crowd-pleaser and perfect for serving to guests.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Marinated Flank Steak with Lemony Arugula and Feta Salad
Review 1 for Marinated Flank Steak with Lemony Arugula and Feta Salad
5 out of 5
5 out of 5
meredithwheeler06
,oakland
,ca
March 23, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Simple and delicious
March 23, 2014
A simple recipe with delicious results. Makes for a lovely presentation as well.
Pros: Easy, Impressive, Will Make Again