Rice salads with seafood and vegetables are popular throughout the Mediterranean. This one was inspired by the flavors of a Greek baked squid dish, ryzosalata me kalamari, in which calamari are stuffed with rice studded with currants and pine nuts. Serve the salad at room temperature as part of a meze spread, or as a simple meal with pita bread and a glass of Greek white wine. It's worth calling around to find a fish market that sells cleaned squid, which will save you time. If you can't find it and need to clean it yourself, buy 1 1/2 lb.
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