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Maple-Glazed Root Vegetables

Maple syrup creates a wonderful, slightly sweet glaze for hearty root vegetables. This dish is the perfect accompaniment for our Roast Skin-On Pork Loin.
Average Customer Rating:
4 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Maple-Glazed Root Vegetables
Review 1 for Maple-Glazed Root Vegetables
3 out of 5
3 out of 5
December 28, 2016
Would You Recommend? No
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Better off Au Gratin
December 28, 2016
I made this dish for dinner and though it's easy, I usually find parsnips to be bitter. So the maple glaze didn't really help overcome that. When I've made winter root veggies I usually make them au gratin which accentuates the texture and flavor of the vegetables. I don't think I would make this again. I have made an easy dish with just carrots as the other reviewer mentioned but with brown sugar and butter for a glaze. Cooked until tender and they are a big hit.
Pros: Easy, Healthy
Cons: Taste
Review 2 for Maple-Glazed Root Vegetables
5 out of 5
5 out of 5
Diamond Bar, CA
February 14, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Great for just carrots too!
February 14, 2012
I love this recipe! I've made it with just carrots and it's delicious! Not just for the holidays, I've served this carrot dish as a side for trout, steak and chicken breast.
Pros: Easy