Maple-Glazed Root Vegetables

Maple syrup creates a wonderful, slightly sweet glaze for hearty root vegetables. This dish is the perfect accompaniment for our Roast Skin-On Pork Loin (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Maple-Glazed Root Vegetables
Review 1 for Maple-Glazed Root Vegetables
5 out of 5
5 out of 5
Cook4Partyof5
Diamond Bar, CA
February 14, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great for just carrots too!
February 14, 2012
I love this recipe! I've made it with just carrots and it's delicious! Not just for the holidays, I've served this carrot dish as a side for trout, steak and chicken breast.
Pros: Easy
Review 2 for Maple-Glazed Root Vegetables
5 out of 5
5 out of 5
jimmieb
St Charles, IL
April 30, 2010
Would You Recommend? Yes
0points
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Great for All Seasons!
April 30, 2010
Not being a big sweet potato fan for Thanksgiving, I looked through the Williams-Sonoma on line recipes for something that looked colorful and tasted as good as it looks. It was simple to make, and was easy to time to hit the table hot and ready to serve with all my other dishes. Only one downside to this dish, there were no leftovers! <sigh>