Maple-Glazed Autumn Vegetables

Most often associated with breakfast and sweet dishes, maple syrup has a long and diverse culinary history. Native Americans taught colonists how to highlight savory foods with the sweetness of maple sugar. This technique works equally well with maple syrup, as you'll discover with these glazed autumn vegetables. Be sure to use pure maple syrup, which is graded according to quality and color. In general, lighter-colored syrups have a milder, more delicate flavor.
Customer Reviews for Maple-Glazed Autumn Vegetables
This product has not yet been reviewed. Click here to continue to the product details page.