Maple-Brined Pork Chops with Pear Chutney

In autumn, when the light changes and there's a briskness in the air, this dish makes a satisfying meal at home. Adding just a small quantity of maple syrup to the brine gives the meat a hint of sweetness, which shines through when the pork is paired with the sweet-and-savory pear chutney (the chutney can be prepared up to 5 days ahead).
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