Manhattan Clam Chowder

Bacon adds heartiness to this classic chowder. Look for the kind that has been smoked over applewood, which gives it a sweet flavor. Purchase thick-sliced bacon for a more intense smoky taste. Many gourmet food stores and catalogs now feature artisanal bacon from farms where the pork is cured with flavors like maple, garlic, red pepper, and herbs and spices.
Average Customer Rating:
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Customer Reviews for Manhattan Clam Chowder
Review 1 for Manhattan Clam Chowder
4 out of 5
4 out of 5
AsperK
Long Beach, CA
January 5, 2011
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Rivals Crab Cooker Newport Beach
January 5, 2011
I did alter by
1. adding 1 addition 6.5oz can of clams
2. substituting clam juice for water -- 3 cups of clam juice (2 bottles and reserved juice from canned clams)
3. added 2 bayleaf, 1 tsp thyme, 1/2 tsp oregano
4. adding 1 small can of crushed tomato
5. cook all ingredients for 30 min (minus potato and clams)
6. add potato and cook for about 1 hour on med to get them soft and thicken soup
7. add clams / parsley during last 2 minutes of cooking - just to warm