Manhattan Clam Chowder

Bacon adds heartiness to this classic chowder. Look for the kind that has been smoked over applewood, which gives it a sweet flavor. Purchase thick-sliced bacon for a more intense smoky taste. Many gourmet food stores and catalogs now feature artisanal bacon from farms where the pork is cured with flavors like maple, garlic, red pepper, and herbs and spices.
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