Mango and Pineapple Sorbet
No pairing of fruits is more Southeast Asian than mango and pineapple. In this Western-influenced recipe, the fruits are accented with lime and made into a sorbet. Ices are not as foreign to Asia as you might think. According to history, the ancient Chinese made flavored ices long before the Italians perfected the popular dessert.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Mango and Pineapple Sorbet
Review 1 for Mango and Pineapple Sorbet
Burnhard
July 21, 2012
Ability level:Novice
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Great taste, perfect texture
July 21, 2012
Only sorbet on here that does NOT use simply syrup. Coincidence? I think not.
Don't get me wrong, this sorbet has the same or more sugar than standard simple syrup based recipes, but the result is a much smoother sorbet.
I'm assuming due to the higher water content when you use simple syrup, you end up with a consistency that is too mushy if underfrozen or too hard when overfrozen.
Pros: Good Value, Easy, Will Make Again
Review 2 for Mango and Pineapple Sorbet
superbitz
Connecticut
July 18, 2010
Would You Recommend? Yes
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Perfect texture
July 18, 2010
I brought this sorbet (as an experiment) to a cookout & it was a huge hit! The texture was just soft enough, even after being in the freezer for a few hours & the taste was incredible. I only gave it 4 stars because my boyfriend thought it could be more "pineapple-y"