London Broil Salad
Contrary to supermarket meat labels, London broil is not a cut of beef nor is it British. Rather, it is a classic American way to prepare a large, flat steak, which can be anything from sirloin to round to flank. Since the steak needs to be sliced thinly, flank is the perfect choice, as it is full flavored but must be tenderized by marinating and thinly slicing across the grain.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for London Broil Salad
Review 1 for London Broil Salad
Anonymous
,Califon
,NJ
September 14, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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You Have All the Ingredients Already!
September 14, 2011
This is the best recipe for left over london broil, or any steak for that matter! The best part is that the only thing I ever need to buy for it is pecorino cheese... the rest is a staple in the house already! Some fresh cracked pepper over the top finishes it off nicely.
Pros: Quick, Easy, Healthy, Impressive, Will Make Again
Review 2 for London Broil Salad
Kelleybelly
Folsom, Ca
July 26, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Exactly what I was looking for
July 26, 2010
I was craving a steak salad and what I was lacking was a great dressing recipe. This one knocked our socks off. The combination of balsamic vinegar, herbs and the dijon mustard was delectable. It went perfectly with the steak. With yummy recipes like this one, William Sonoma continues to be my first stop when looking for great recipes!