Paella can be made with all sorts of meat, seafood and vegetables. This version takes a luxurious twist with the addition of fresh lobster. The recipe also calls for piquillo peppers, a sweet, intensely flavored Spanish pepper that is fire-roasted after harvesting and packed in jars. If you can't find them, roasted red bell peppers are a fine substitute. For a more flavorful broth to add to the rice, you can make a fresh lobster stock from the leftover shells and bodies.
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