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Lobster Eggs Benedict

Our luxurious twist on eggs Benedict calls for lobster meat instead of ham, while brioches replace the English muffins. Baked in special molds or a muffin tin, brioches are a traditional French yeast bread rich with butter and eggs.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Lobster Eggs Benedict
Review 1 for Lobster Eggs Benedict
5 out of 5
5 out of 5
January 1, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Divinely Piquant!!
January 1, 2012
I have been hosting new Year's Day brunch for my family for the last three years, and this is the feature of our elaborate feast. I prepare this for the adults (and any children baring a discriminating palate). All others enjoy pumpkin waffles drizzled with a light cream cheese glaze and pecans. The resulting collation is fare fit for a king!!
The brioches in accordance with the lobster add a particular aristocracy the cuisine. This will be a long-time family tradition!! Thank you!
Pros: Impressive, Will Make Again, flavorfull