Lobster Eggs Benedict

Our luxurious twist on eggs Benedict calls for lobster meat instead of ham, while brioches replace the English muffins. Baked in special molds or a muffin tin, brioches are a traditional French yeast bread rich with butter and eggs.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Lobster Eggs Benedict
Review 1 for Lobster Eggs Benedict
5 out of 5
5 out of 5
Romanychell
,Mechanicsburg
,PA
January 1, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Divinely Piquant!!
January 1, 2012
I have been hosting new Year's Day brunch for my family for the last three years, and this is the feature of our elaborate feast. I prepare this for the adults (and any children baring a discriminating palate). All others enjoy pumpkin waffles drizzled with a light cream cheese glaze and pecans. The resulting collation is fare fit for a king!!
The brioches in accordance with the lobster add a particular aristocracy the cuisine. This will be a long-time family tradition!! Thank you!
Pros: Impressive, Will Make Again, flavorfull
Review 2 for Lobster Eggs Benedict
5 out of 5
5 out of 5
bulldog3
Baltimore, MD
October 22, 2010
Would You Recommend? Yes
0points
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Impressive Brunch
October 22, 2010
Everyone went gaga over this!! We made it for a brunch of 20 people and they wanted seconds. I did not change the reciepe at all, and it was perfect. They want me to do this again for New Years Day brunch. This now stays in my arsonal of reciepes.