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Lobster Eggs Benedict

Our luxurious twist on eggs Benedict calls for lobster meat instead of ham, while brioches replace the English muffins. Baked in special molds or a muffin tin, brioches are a traditional French yeast bread rich with butter and eggs.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Lobster Eggs Benedict
Review 1 for Lobster Eggs Benedict
5 out of 5
5 out of 5
,Baltimore
,MD
January 1, 2017
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Yum and decadent
January 1, 2017
The whole meal is delicious and actually pretty easy just a lot of steps. I wouldn't change one ingredient, they all match perfectly. If you really wish to make the morning of, it will take some time before your just rewards. You can actually do a few things before hand and have a relaxing brunch. I did the sauce the night before, then started from there and it really cut the time. I did this for 8 people and doing part the day before helped with timing. Enjoy!
Pros: Appearance, Easy, Impressive, Will Make Again
Cons: Lengthy
Review 2 for Lobster Eggs Benedict
5 out of 5
5 out of 5
,Mechanicsburg
,PA
January 1, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Divinely Piquant!!
January 1, 2012
I have been hosting new Year's Day brunch for my family for the last three years, and this is the feature of our elaborate feast. I prepare this for the adults (and any children baring a discriminating palate). All others enjoy pumpkin waffles drizzled with a light cream cheese glaze and pecans. The resulting collation is fare fit for a king!!
The brioches in accordance with the lobster add a particular aristocracy the cuisine. This will be a long-time family tradition!! Thank you!
Pros: Impressive, Will Make Again, flavorfull