Ratings & Reviews
Customer Reviews
4.9 out of 5
4.9 out of 5
(based on 7 reviews)
7 of 7(100%)reviewers would recommend this product to a friend.
Ratings & Reviews
Customer Reviews
4.9 out of 5
4.9 out of 5
(based on 7 reviews)
7 of 7(100%)reviewers would recommend this product to a friend.
Sort by Summary of Customer Ratings & Reviews
Ratings & Reviews
Customer Reviews
4.9 out of 5
4.9 out of 5
7 reviews
(7 out of 7 customers recommend this product to a friend.)
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5 out of 5
5 out of 5
October 28, 2012
Would You Recommend? Yes
0points
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Great for a cloudy day
October 28, 2012
This recipe is great as is but I've also made it a tad different. I used the same water where the lobster was boiled for cooking shrimp. I skipped the lobster and corn cob saute and just added 4 cups of chicken stock, half & half and about 2 cups of the seafood water to the potato mixture.
Pros: Impressive, Will Make Again
5 out of 5
5 out of 5
,Charleston
,SC
August 7, 2012
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Great summertime soup
August 7, 2012
My favorite Williams Sonoma recipe. I have made this several times and it turns out great and impressive when having a party. It does take a while and uses lots of pots and pans, but well worth it!
Pros: Impressive, Will Make Again
Cons: Cost, Lengthy
5 out of 5
5 out of 5
,Andover
,Ma
andover, ma
December 19, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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A lot of work but definitely worth it
December 19, 2011
Not a low calorie or quick meal but it is sooooo worth the splurge. Anyone who likes lobster will love this!
Pros: Will Make Again
Cons: Cost, Lengthy
5 out of 5
5 out of 5
Princeton NJ
July 29, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Summer Shore Tradition
July 29, 2011
I've made this chowder for four and for twenty. It's become a tradition during our week down the shore. My kids gradeschoolers love it as much as we do.
Pros: Easy, Impressive, Will Make Again
Cons: Lengthy