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Great for a cloudy day
October 28, 2012
This recipe is great as is but I've also made it a tad different. I used the same water where the lobster was boiled for cooking shrimp. I skipped the lobster and corn cob saute and just added 4 cups of chicken stock, half & half and about 2 cups of the seafood water to the potato mixture.
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Great summertime soup
August 7, 2012
My favorite Williams Sonoma recipe. I have made this several times and it turns out great and impressive when having a party. It does take a while and uses lots of pots and pans, but well worth it!
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Summer Shore Tradition
July 29, 2011
I've made this chowder for four and for twenty. It's become a tradition during our week down the shore. My kids gradeschoolers love it as much as we do.