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Linguine with Shrimp

This creamy pasta dish is quite rich, so a relatively small amount will satisfy most diners. Paired with a large, simple salad, such as butter lettuce with Champagne vinaigrette or mixed baby salad greens and cubed avocado with white wine vinaigrette, this recipe is elegant enough for a dinner party. Round out the meal with some crusty bread and a bottle of chilled Sauvignon Blanc.
Average Customer Rating:
4.5 out of 5
 out of 
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Linguine with Shrimp
Review 1 for Linguine with Shrimp
4 out of 5
4 out of 5
March 17, 2016
Would You Recommend? Yes
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How to avoid tough shrimp
March 17, 2016
Be aware the the lemon added to the shrimp "Cook's the shrimp" in minutes and then if you sear the shrimp it can get over done. I recommend just warming the zest with the cream. It is great-intense lemon flavor. Also add the chives to finish otherwise they'll just disappear. Nonetheless we used squid ink pasta and it was a keeper!
Review 2 for Linguine with Shrimp
5 out of 5
5 out of 5
September 17, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Perfect Pair
September 17, 2015
This recipe strikes a perfect balance of shrimp with a succulent cream sauce. The chives really add a nice flavor. Depending on time, I either make my own pasta or grab the fresh stuff from the market. The Butter Lettuce Salad with Champagne & Shallot Vinaigrette goes beautifully with this.
Pros: Easy, Impressive, Will Make Again