Linguine with Creamy Mushroom Sauce

Sauteing fresh mushrooms in a dry fry pan over medium-high heat helps draw out their moisture and concentrate the flavor. After the mushrooms release their juices, cook them further to evaporate the liquid.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Linguine with Creamy Mushroom Sauce
Review 1 for Linguine with Creamy Mushroom Sauce
3 out of 5
3 out of 5
,Falls Church
Washington, DC
November 12, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
2of 2found this review helpful.
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Good option for weeknight dinner
November 12, 2013
The portion of pasta is too much for the amount of sauce in the recipe. I only used about half of the cooked pasta. I really liked this creamy sauce recipe because I enjoy the sour cream base instead of cream.
Pros: Quick, Easy, Will Make Again