Linguine with Asparagus, Peas and Herbs

Here is a true springtime dish, made with the season's early harvest of asparagus and peas. The vegetables are meant to be tender, not crunchy and firm, so don't be tempted to undercook them. If freshly picked peas are not available, substitute frozen baby peas, also called petite peas.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Linguine with Asparagus, Peas and Herbs
Review 1 for Linguine with Asparagus, Peas and Herbs
4 out of 5
4 out of 5
January 22, 2016
Would You Recommend? Yes
0points
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Good, Easy Pasta Dish
January 22, 2016
This dish is pretty healthy, considering that it has asparagus, spinach, and peas. Unfortunately, it can also be a little bland, even with all of those herbs. I made a few modifications, which I think improved the dish. First, I added the zest and juice of one lemon. It just needs some acid to balance the dish. Second, I reserved about half a cup of the pasta water to create a more cohesive sauce. Lastly, I added some prosciutto. Asparagus and prosciutto is a classic combination, which works very well with this dish.
Review 2 for Linguine with Asparagus, Peas and Herbs
4 out of 5
4 out of 5
,Summit
,NJ
April 22, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Enjoyed it.
April 22, 2013
A nice meatless meal. Yields a lot! Needs more salt and pepper. Could be a great starter. Smaller portions = less butter and heavy cream. ;-)
Pros: Yield, Good Value, Appearance, Impressive