Linguine with Asparagus, Peas and Herbs

Here is a true springtime dish, made with the season's early harvest of asparagus and peas. The vegetables are meant to be tender, not crunchy and firm, so don't be tempted to undercook them. If freshly picked peas are not available, substitute frozen baby peas, also called petite peas.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Linguine with Asparagus, Peas and Herbs
Review 1 for Linguine with Asparagus, Peas and Herbs
4 out of 5
4 out of 5
April 22, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Enjoyed it.
April 22, 2013
A nice meatless meal. Yields a lot! Needs more salt and pepper. Could be a great starter. Smaller portions = less butter and heavy cream. ;-)
Pros: Yield, Good Value, Appearance, Impressive