Lentil, Potato & Spinach Curry (Garam Masala)

This vegetarian curry gets a boost of spicy sweetness from the classic Indian seasoning known as garam masala, whose name comes from the Hindi garam ("hot") and masala ("mixture"). The spice medley, whose components vary from region to region, actually imparts only mild heat, as the word garam refers to the intensity of the spices and not the heat.
Average Customer Rating:
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Customer Reviews for Lentil, Potato & Spinach Curry (Garam Masala)
Review 1 for Lentil, Potato & Spinach Curry (Garam Masala)
1 out of 5
1 out of 5
Bloomfield Hills, MI
August 17, 2010
Would You Recommend? No
5of 9found this review helpful.
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Not enough flavor
August 17, 2010
Something seems to be missing in this recipe. It was fairly simple to make since there were not a lot of ingredients, however the flavor was lacking. I'm not sure why.