Lemongrass Beef and Onions over Rice Vermicelli (Bun Bo)

This noodle salad is a signature dish of Vietnam. As is the case with many Vietnamese dishes, once the ingredients have been assembled, each diner mixes the dish at the table to his or her liking.To make fried shallots, slice cloves into very thin, uniform slices, then separate the slices. In a small fry pan over medium heat, pour in vegetable oil to a depth of 1 inch and heat to 325deg.F on a deep-frying thermometer. Add the slices and fry until light golden brown, about 5 minutes. Remove with a slotted spoon and drain on a paper bag.
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Customer Reviews for Lemongrass Beef and Onions over Rice Vermicelli (Bun Bo)
Review 1 for Lemongrass Beef and Onions over Rice Vermicelli (Bun Bo)
5 out of 5
5 out of 5
nnf83
Alberta, Canada.
July 4, 2010
Would You Recommend? Yes
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Better than our favorite resturant!
July 4, 2010
Beef lemongrass over vermicelli is my family`s favorite at a local vietnamese resturant. we don`t eat out often, so I set out to find a recipe to duplicate it. THIS IS IT! it`s perfect, actually it`s better than perfect. Try it,you will not be disappointed!