Lemon Sorbetto

Sicilians are the premier sorbetto makers of Italy. They turn out the frozen dessert in a wide variety of flavors, from berry to almond to chocolate, and eat it at all times of the day, often sandwiched in a soft brioche roll. This lemon version is the perfect finish to a seafood meal.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Lemon Sorbetto
Review 1 for Lemon Sorbetto
5 out of 5
5 out of 5
allikk
,Detroit
,MI
May 29, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Like childhood
May 29, 2014
Growing up Sicilian in Metro-Detroit there was fantastic lemon ice from a few of the local bakeries. This is so similar to them but just a bit more sour, not so overpoweringly sweet. Just the perfect balance for a refreshing hot-day treat.
Pros: Easy, Kid-Friendly, Impressive, Will Make Again
Cons: requires ice cream maker