Lemon Roasted Chicken with Rainbow Carrots and Fingerling Potatoes

An American cook in Burgundy, Marjorie Taylor runs the Cook's Atelier, where she offers cooking classes, market tours and field trips to artisan food producers. Her roast chicken recipe celebrates the connection between terrain, farmer and cook.
Average Customer Rating:
1 out of 5
1
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Lemon Roasted Chicken with Rainbow Carrots and Fingerling Potatoes
Review 1 for Lemon Roasted Chicken with Rainbow Carrots and Fingerling Potatoes
1 out of 5
1 out of 5
Celticats
,Santa Rosa
,CA
March 18, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
Thank you! You have successfully submitted a comment for this review.
Carbonized veggies around a decent chicken
March 18, 2015
William-Sonoma, what were you thinking? I should have trusted my instincts because I had a feeling this would go very wrong. You can't cook a whole chicken AND baby veggies at 475 and see success. For one thing, the chicken takes over an hour. But even at 45 min. the veggies were completely trashed. Do you guys actually test your recipes? I'm thinking the chicken settling out of the oven will be yummy, and I'm very glad I have other veggies to serve alongside it.
Pros: Adaptable
Cons: Taste, Cost, Confusing, Unhealthy, Appearance, burned