Lemon-Poppy Seed Muffins

Lemon sugar can be used to add lemon flavor to any recipe calling for sugar and lemon zest. To make lemon sugar, using a small paring knife or a vegetable peeler, remove the zest from 3 large lemons, leaving the bitter white pith behind; reserve the fruit and juice for another use. Place the zest in a food processor and add 1/2 cup granulated sugar. Pulse until the zest is evenly distributed. Add another 1/2 cup sugar and pulse until the zest is finely ground. Store in an airtight container in the refrigerator for up to 2 months. Makes about 1 cup.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Lemon-Poppy Seed Muffins
Review 1 for Lemon-Poppy Seed Muffins
1 out of 5
1 out of 5
FoodLiterature
July 4, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Awww not what I had hoped
July 4, 2015
I was so excited to find a lemon poppyseed muffin recipe, as I love them, had just picked lemons, and generally find WS recipes to be exceptional. Unfortunately, this one disappoints.... Just not lemony enough.
I also think I may have over mixed, as the muffins did not rise as much as I expected.
Cons: Taste, Texture
Review 2 for Lemon-Poppy Seed Muffins
5 out of 5
5 out of 5
lilliwill
,Philadelphia
,PA
June 17, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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perfect muffin!
June 17, 2015
These are absolutely delicious muffins. I added the egg white and yolk together and they were still great! terrific lemony flavor and perfect texture and crumb.
Pros: Easy, Kid-Friendly, Will Make Again