Lemon Orzo with Parsley

Orzo is delicious in soups but also makes a good side dish for serving in place of potatoes or rice. The lemon juice and zest add a fresh, bright taste to the orzo, making it perfect to serve with seafood, especially pan-seared shrimp or broiled salmon fillets.
Average Customer Rating:
3 out of 5
3
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Lemon Orzo with Parsley
Review 1 for Lemon Orzo with Parsley
3 out of 5
3 out of 5
MeggieAZ
,Charlotte
,NC
July 29, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Good side dish for salmon!
July 29, 2014
Bright flavors. Went well with creamy dill/wine/shallot salmon. Would add more parsley next time.
Pros: Easy, Adaptable