Ices made from various citrus fruits are popular all over southern Italy. Nothing is more refreshing on a hot day than this simple tangy granita. Use both lemons and limes, as is done here, or only one fruit. For a smoother-textured ice, freeze the ingredients in a solid block, cut it into chunks and then process in a food processor until smooth. The granita can also be frozen in an ice cream maker. Serve with a splash of grappa, if desired, for a sophisticated lift.
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