Lemon-Lime Granita

Ices made from various citrus fruits are popular all over southern Italy. Nothing is more refreshing on a hot day than this simple tangy granita. Use both lemons and limes, as is done here, or only one fruit. For a smoother-textured ice, freeze the ingredients in a solid block, cut it into chunks and then process in a food processor until smooth. The granita can also be frozen in an ice cream maker. Serve with a splash of grappa, if desired, for a sophisticated lift.
Customer Reviews for Lemon-Lime Granita
This product has not yet been reviewed. Click here to continue to the product details page.