Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Lemon-Garlic Aioli

Be sure to add the canola oil in a slow, steady stream while blending so a thick, creamy emulsion will form. If the oil is added too quickly, the aioli may break, or separate into curds. Serve the aioli with our Vegetable Fritto Misto.
Customer Reviews for Lemon-Garlic Aioli
This product has not yet been reviewed. Click here to continue to the product details page.