Lemon Daisy Cake

Baked in our daisy cake pan, this lemon cake is reminiscent of ones served at turn-of-the-century garden parties. You may substitute orange oil for the lemon, if you like.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Lemon Daisy Cake
Review 1 for Lemon Daisy Cake
5 out of 5
5 out of 5
Hala
,Fairfax Station
,VA
March 12, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Exceptional Texture & Flavor - Perfect Lemon Cake
March 12, 2012
This recipe is very accurate & mixes perfectly to create excellent taste & texture.
If you don't have a "daisy" cake mold, use any 10-cup mold. I used the "Sunflower" mold.
A trick I learned from a French chef to get the cake out in tact without sticking (even when you butter & flour the mold, it still sticks). Fill a cake pan with a couple of inches of boiling water & put the cake mold inside it as soon as you take it out of the oven for 1 or 2 minutes. Shake the cake in the mold to loosen it, then immediately flip it on the serving plate.
When I don't have buttermilk, I mix 1/2 cup of yogurt with 1/2 of milk, let it stand for 5 minutes before using it.
Finally, if you are baking this cake for friends, prepare yourself to make at least 2 because your family will eat it before your friends get a chance to see it. This happens to me every time I bake this cake.
Pros: Appearance, Impressive, Will Make Again, exceptional taste, moist & fluffy, dense rich taste, subtle lemon aroma, ingredients are perfect & exact
 
My Recommendations
 
Review 2 for Lemon Daisy Cake
5 out of 5
5 out of 5
onacliff
Alabama
May 14, 2010
Would You Recommend? Yes
0points
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So fun, and delicious
May 14, 2010
Love this cake, in this pan. Pretty! And we love the lemon glaze on top which helps make it moist.
Review 3 for Lemon Daisy Cake
5 out of 5
5 out of 5
AliMoo19
Sacramento CA
April 30, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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PERFECT FOR EVERY OCCASION
April 30, 2010
I made this cake, and the very first time, I fell in love with it. Not only because of the taste, but because of the cake design. After bringing it to an event, I was subsequently asked to bring that particular cake to another, then another request came in. People liked the design as well as the cake. Also, it was so very unique. Finally, I ended up getting the cake pan for my daughter-in-law, now she too takes it to her friends, and also now has specific requests for the cake. This cake is truly a dream