Lemon Beehive Cake
Shaped like a hive and adorned with busy bees, this whimsical cake will be all the buzz at your next gathering. A simple glaze, made with honey, of course, is the perfect finish for the cake.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Lemon Beehive Cake
Review 1 for Lemon Beehive Cake
MaMa123
Bryn Athyn, PA
April 30, 2011
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Pooh Bear Play after party.
April 30, 2011
I bought WS. bee cake pan for My daughters 1st grade cast party, five years ago. Two years later I made this cake for her siblings cast party as well. This year I am making one for their brother's play. It had been so succesful theme wise, color and taste; I never had any left overs brought back home. I for all of their Ant and Bee studies; ended their studies with a baked cake again. Great for 1st day of spring. I even made a cake for a friend friend; for an anniversary gift. Compliments all around. No cake sticking to the pan. Fits in small ovens and easy to cook. Easy to wash. A bit big (the pan) for storing but worth it. Many recipes to change up the toppings for your cake. Two thumbs up, from our house.
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Impressive, Will Make Again
Cons: no cons
Review 2 for Lemon Beehive Cake
upstategirl
Fayetteville,NY
May 14, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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whimsical and tastey
May 14, 2010
My book club was reading the secret life of bees when I made this cake. It was very good! Not to sweet not to tart just right! I made a frosting of brown sugar cooked w butter then added powdered sugar to make it look like honey.
Review 3 for Lemon Beehive Cake
TrishKnits
North Vancouver, BC, Canada
May 14, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Showstopper!
May 14, 2010
I bought the W-S beehive cake pan right after Martha Stewart Magazine featured a similar cake on it's cover a couple of years ago. I tried Martha's recipe first and wasn't impressed. The W-S recipe is far superior. Martha's recipe is designed for a smaller pan so there wasn't enough batter and it was a little dry and not dense enough to create sharp details on the turned out cake. The W-S recipe results in a moist, dense cake that doesn't stick to the pan and the detailing was very sharp. I made some little bees on toothpicks (I found clip art on the net) and everyone went beserk when they saw it and all agreed it was super delicious. This recipe is a major success!