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Delicious and Easy!!
December 24, 2012
My husband and I both love this delicious recipe, we make it with guacamole and cuban style black beans for a complete weeknight meal. We did change the recipe a smudge for more flavor. We boil the chicken breast and shred, then we sauté the chicken in a large nonstick skillet with Goya. Absolutely wonderful!
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No sauce recipe included?????
September 17, 2012
Wow, this is a bummer. Just some cheeses & a little something else. Don't you folks know "sauce" is what makes the dish? Not much thought put into this recipe if you ask me. Oh well. maybe you will get it right on the next recipe posted.
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Excellent for a crowd
April 3, 2012
Made this recipe according to directions-but the recommendation to "use your favorite enchilada sauce" is too vague. I made one casserole with mild sauce and another casserole with 1/2 mild and 1/2 hot enchilada sauce. The latter one was very good-and needed nothing additional. If you don't have the dutch oven listed, use a very deep casserole pan.
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