Ratings & Reviews
Customer Reviews
4.5 out of 5
4.5 out of 5
(based on 11 reviews)
10 of 11(91%)reviewers would recommend this product to a friend.
Ratings & Reviews
Customer Reviews
4.5 out of 5
4.5 out of 5
(based on 11 reviews)
10 of 11(91%)reviewers would recommend this product to a friend.
Sort by Summary of Customer Ratings & Reviews
Ratings & Reviews
Customer Reviews
4.5 out of 5
4.5 out of 5
11 reviews
(10 out of 11 customers recommend this product to a friend.)
Review This ProductSort by
5 out of 5
5 out of 5
,Oak Harbor
,WA
December 24, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
I found this review:HelpfulNot Helpful
Thank you! You have successfully submitted a comment for this review.
Delicious and Easy!!
December 24, 2012
My husband and I both love this delicious recipe, we make it with guacamole and cuban style black beans for a complete weeknight meal. We did change the recipe a smudge for more flavor. We boil the chicken breast and shred, then we sauté the chicken in a large nonstick skillet with Goya. Absolutely wonderful!
Pros: Easy, Impressive, Will Make Again
1 out of 5
1 out of 5
September 17, 2012
Would You Recommend? No
-1point
2of 5found this review helpful.
I found this review:HelpfulNot Helpful
Thank you! You have successfully submitted a comment for this review.
No sauce recipe included?????
September 17, 2012
Wow, this is a bummer. Just some cheeses & a little something else. Don't you folks know "sauce" is what makes the dish? Not much thought put into this recipe if you ask me. Oh well. maybe you will get it right on the next recipe posted.
Cons: incomplete recipe
4 out of 5
4 out of 5
April 3, 2012
Would You Recommend? Yes
0points
2of 4found this review helpful.
I found this review:HelpfulNot Helpful
Thank you! You have successfully submitted a comment for this review.
Excellent for a crowd
April 3, 2012
Made this recipe according to directions-but the recommendation to "use your favorite enchilada sauce" is too vague. I made one casserole with mild sauce and another casserole with 1/2 mild and 1/2 hot enchilada sauce. The latter one was very good-and needed nothing additional. If you don't have the dutch oven listed, use a very deep casserole pan.
Pros: Will Make Again
5 out of 5
5 out of 5
,Newbury park
,Ca
April 1, 2012
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
2of 4found this review helpful.
I found this review:HelpfulNot Helpful
Thank you! You have successfully submitted a comment for this review.
Perfect, fun, easy, and so yummy!
April 1, 2012
My boyfriend and I made this together tonight for dinner! We had a lot of fun, it was easy to do and very tasty! We will definitely do this again!
Pros: Quick, Easy, Kid-Friendly, Will Make Again