Lavender-Lemon Bundt Cake

It is important to have all of the ingredients at room temperature. When preparing the Bundt pan for baking, thoroughly grease the mold with shortening, not butter, to ensure the cake will release easily from the pan.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Lavender-Lemon Bundt Cake
Review 1 for Lavender-Lemon Bundt Cake
4 out of 5
4 out of 5
Mxm242
January 19, 2014
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Very different
January 19, 2014
This as the first time I used lavender for baking and I really like it. The pan make it come out gorgeous, this is a great cake for special occasions.