Lasagna

This lasagna includes three types of Italian cheesesricotta, mozzarella and Parmesan. When grating the cheese, be careful not to scrape your fingers or knuckles on the holes of the box grater-shredder!
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Lasagna
Review 1 for Lasagna
5 out of 5
5 out of 5
LilyW
,Furlong
,PA
July 4, 2013
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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The Perfect Lasagna!!!!!
July 4, 2013
Simple preparation, great flavor, awesome balance between cheese and meat. We used no-cook pasta, which made it even easier. Also, we modified it within 15 minutes to make an additional pan for dad with extra pepper, meat and basil! recommend to anyone! THANKS!
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Lasagna
5 out of 5
5 out of 5
lovetocook40
Salt Lake City
September 12, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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fast and easy
September 12, 2010
Never made lasagna before, but this was so easy and delicious. The turkey hamburger and turkey italian sausage really made it delicious and guilt-free!
Review 3 for Lasagna
5 out of 5
5 out of 5
Roxygurl
Orangevale,CA
April 30, 2010
Would You Recommend? Yes
0points
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Simple and Delicious
April 30, 2010
Before making this recipe, I had thought that making lasagna would be difficult..but this recipe outlines it in easy steps. My friends wanted me to teach them how to make a dinner dish and I chose this one and they loved it! You can throw in your own special touches but I love the sausage addition!