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Lasagna alla Bolognese

This classic lasagna is built from a hearty slow-cooked meat sauce, a creamy white sauce, fresh pasta and Parmigiano-Reggiano cheese. The elements are layered in the pan, but their flavors come together as the lasagna bakes. This dish is surprisingly delicate when made with fresh spinach pasta.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Lasagna alla Bolognese
Review 1 for Lasagna alla Bolognese
5 out of 5
5 out of 5
March 18, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
3of 3found this review helpful.
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All-time favorite lasagne recipe
March 18, 2012
I usually find lasagne to be overrated and not worth the trouble, cost and calories. Not this recipe. It's amazing. I will make at least double of the bolognese sauce next time since it can be frozen and used for pasta or pizza as well. And the sauce does take a long time to make.
Pros: Good Value, Adaptable, Will Make Again
Cons: Lengthy