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Lamb Tagine with Potatoes and Chickpeas

To intensify their flavor, toast the cumin and coriander seeds in a dry fry pan before grinding them. Be sure to stir frequently and watch the spices closely so they dont burn.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Lamb Tagine with Potatoes and Chickpeas
Review 1 for Lamb Tagine with Potatoes and Chickpeas
5 out of 5
5 out of 5
August 15, 2016
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Easy and delicious!
August 15, 2016
Seems complicated at first, but is really very easy. I used already ground seasonings because it's difficult to find cumin seeds and coriander seeds and peppercorns on my island. Even my finicky children loved this dish!
Pros: Impressive, Will Make Again
Cons: Lengthy