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Lamb Roasted with Shallots, Mustard and Herbs

Shallots are roasted along with the lamb, then they're incorporated into a pan sauce made from wine and stock and enriched with beef demi-glace. Serve with potatoes and carrots, which can be steamed on the stovetop while the lamb roasts.
Customer Reviews for Lamb Roasted with Shallots, Mustard and Herbs
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