Use a gentle touch when shaping the meatballs. This prevents the meat from compacting and absorbing warmth from your hands, ensuring light and tender results. Keep a bowl of water nearby and wet your hands occasionally to form smooth meatballs. The uncooked meatballs may be refrigerated for up to 4 hours; remove them 15 minutes before cooking. They can also be frozen for up to 1 month; thaw in the refrigerator before cooking.
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