Lamb Chops with Mint, Tomato and Garlic Sauce

Chops cut from the loin are the most costly of the various types of lamb chops, but they are also the tastiest and most tender. This recipe calls for double loin chops, which are simply cut twice as thick as a typical loin chop. While the chops are resting, a quick pan sauce of tomatoes, garlic, basil and mint that was started in a saucepan is finished in the roasting pan. Roasted potatoes, couscous or basmati rice would round out the plate.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
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Customer Reviews for Lamb Chops with Mint, Tomato and Garlic Sauce
Review 1 for Lamb Chops with Mint, Tomato and Garlic Sauce
5 out of 5
5 out of 5
Boston, MA
August 1, 2010
Would You Recommend? Yes
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Quick and Easy to Prepare
August 1, 2010
I have now tried this twice and it is unbelievable. I have prep'd the pork chops as directed and the sauce but I put the pork chops on the grill and then added the sauce. There are no juices to add to the pan so I just prepared it without adding the juices.
It was still fantastic and the lamb was so tasty. I would not heistate to try this.