Lamb and Wild Mushroom Shepherd's Pie

Most mushrooms sold in the market today are already quite clean, but you may still need to attend to them a bit at home. Gently brushing mushrooms with a damp cloth or soft brush, such as a mushroom brush or pastry brush, is preferable to washing them. Porous mushrooms will soak up water like a sponge, compromising both the texture and flavor of any dish. Do not scrub so hard that you remove the thin outer skin on the caps; you want only to loosen any dirt or grit. Be sure to rinse the bristles on the brush if they begin to get soiled.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Lamb and Wild Mushroom Shepherd's Pie
Review 1 for Lamb and Wild Mushroom Shepherd's Pie
5 out of 5
5 out of 5
TracySue
Baltimore
December 23, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Just Fantastic!
December 23, 2011
This recipe was amazing! The time-consuming part, for me, was de-boning/fattening the lamb so I did it the night before. Made assembly of the pie quick and simple. Like another reviewer, my lamb and mushroom mixture was a little running so I will cut back on the stock next time. This is one recipe I will be making again and again!
Pros: Easy, Will Make Again
Review 2 for Lamb and Wild Mushroom Shepherd's Pie
5 out of 5
5 out of 5
LBGN
,Sinking Spring
,PA
September 22, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Total Keeper!
September 22, 2011
This recipe is a bit time consuming, but totally worth it. I suggest making two batches right away because it will disappear FAST! I substituted 1/4 red wine for part of the beef stock and it added a bit of zip. Next time I make it, I'm going to reduce the amount of beef stock though, it was a bit soupy. This goes into my "favorites" file for sure!
Pros: Adaptable, delicious!!!
Cons: Yield, Lengthy
Review 3 for Lamb and Wild Mushroom Shepherd's Pie
5 out of 5
5 out of 5
LilacLady
WPB, FL
April 30, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious & Versatile
April 30, 2010
This recipe is to drool for! Very flavorful & not too heavy!
Made a 2nd one for the children & substituted ground sirloin for the lamb. They loved it!