Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs

Lahvosh, a thin flat bread that originated in Armenia, is available round or oblong, and crisp like a cracker or soft like pita bread. This recipe uses the soft type, which you will need to cut to the size specified. Lahvosh has a tendency to dry quickly when exposed to air, so keep it covered with a damp towel once you remove it from its wrapping. Goat cheese looks rich but is usually lower in fat than cheese made from cow's milk. Figs have more dietary fiber than dried plums, bran flakes or popcorn in equal weights. They are also rich in potassium and calcium.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs
Review 1 for Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs
5 out of 5
5 out of 5
csinensis
Lacey, WA
December 15, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy and Delicious
December 15, 2013
So easy to make. I made this several times with variations. I used herbed goat cheese once and it turned out great. One time, I didn't have figs or fig jams so I used honey instead and it was delicious. This is one of my favorite recipe for snack/appetizer/lunch.
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs
5 out of 5
5 out of 5
melanielovestocook
,Toronto
May 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Delicious even with tortillas
May 24, 2012
I've made these countless times and have yet to find soft (not dry/hard) lahvosh. So each time I have used tortillas and they still are delicious.
I no longer use lettuce as I find it interferes with stickability.
Though not exactly the most sophisticated app, they are scrumptious and I always have requests for the recipe.
Pros: Quick, Easy, Healthy, Will Make Again