The national dish of Korea, kalbi kui are delicious marinated short ribs, usually cooked on a very hot tabletop charcoal grill, sliced and wrapped in lettuce leaves. Keep a close eye on the grill and be careful not to burn the ribs-they cook very quickly.
Customer Reviews for Korean-Style Barbecue Short Ribs
This product has not yet been reviewed. Click here to continue to the product details page.