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Low-Fat Key Lime Chiffon Pie

Egg whites stand in for the usual whipped cream, and nonfat condensed milk is used, transforming this version into a light chiffon pie that tastes, and looks, deliciously old-fashioned. Key limes are the size of a very large grape. Far more tart than Persian limes, they are hard to find fresh. Bottled Key lime juice, sold in some grocery stores and at specialty-food stores, works just as well.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Low-Fat Key Lime Chiffon Pie
Review 1 for Low-Fat Key Lime Chiffon Pie
5 out of 5
5 out of 5
,Grand Forks
July 22, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Super Summer Dessert
July 22, 2015
I have made this recipe a half dozen times for varies dinner guests. I love it because I can get it ready ahead of time and it sets up beautifully and is a awesome tasting dessert. I use my isi whipped creamer and it gets rave reviews. Just one word of caution....besure you stir the mixture as it sits in fridge. I set my timer for ever 6-7 min and it turned out perfect with no lumps. I have used store crusts from time to time and they are excellent too - especially the vanilla crumb. A twist of lime sliced very thin makes a beautiful presentation.
Pros: Easy, Appearance