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Kale Chips with Sea Salt and Smoked Paprika

These crispy baked chips made from sturdy fresh greens are every bit as addictive as other chips, but are guilt-free. The secret to turning out perfect kale chips is to distribute the oil and spices evenly on the leaves, and to avoid overcrowding them on the baking sheet.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Kale Chips with Sea Salt and Smoked Paprika
Review 1 for Kale Chips with Sea Salt and Smoked Paprika
5 out of 5
5 out of 5
,Colorado Springs
January 26, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
5of 5found this review helpful.
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New Potato Chips & Popcorn
January 26, 2013
I had eaten kale chips before and tried to make it from a verbal recipe but it is nice to have a tested written one. They are the new replacement to potato chips and popcorn. I slightly altered the recipe to a 350F for 15 minutes (altitude at approx 6900 ft above sea level), and only used 1/16-1/8 tsp of kosher salt. I also purchased about 4 bunches of kale because I just love the taste and cannot keep this stocked as it usually runs out within the day. Anyway I haven't been able to store for longer than 24 hrs so I don't know as the recipe states if it starts to go stale or not. But no matter -- it is my new healthy alternative to popcorn and potato chips. I just cannot get enough of this wonderful crispy kale!!!
Pros: Easy, Healthy, Will Make Again
Cons: need to make lots as it does shrink when baked