The thumb-sized jalapeno chili has thick flesh that may be green or red and can range from mildly hot to fiery. When working with jalapenos or other hot chilies, it is advisable to wear rubber gloves to prevent burns. The heat from a chili, carried in the membranes, can linger for hours on your skin, so thoroughly wash your hands, the cutting board and knife with hot, soapy water as soon as you finish working. For mild-flavored muffins, use 2 chilies; to add more heat, use 3 chilies.
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