Italian Americans make lavish seafood stews similar to this one for Christmas Eve dinner, just as their ancestors did in Italy. This particular recipe is adapted from cacciucco, a combination of seafood cooked with tomatoes and wine popular along the Tuscan coast, especially in the port city of Livorno. Although the list of ingredients looks relatively long, the dish can be assembled and cooked within an hour. Mussels, well scrubbed and debearded, may be substituted for the clams, and cod fillet for the monkfish.
Customer Reviews for Italian Shellfish Stew
This product has not yet been reviewed. Click here to continue to the product details page.