An Italian specialty, polenta is made from ground cornmeal and cooked in water or stock until it thickens and the grains become tender. Here, it is enriched with butter and Parmigiano-Reggiano cheese, in the Italian style, and forms a delicious base for sausages simmered in a spicy sauce. When cooking the polenta, be sure to stir it continuously to prevent lumps from forming.If you're pressed for time, you may use instant polenta. Prepare it according to the package instructions and stir in the butter and cheese at the end of cooking, as directed in this recipe.
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