Ratings & Reviews
Customer Reviews
4.9 out of 5
4.9 out of 5
(based on 16 reviews)
16 of 16(100%)reviewers would recommend this product to a friend.
Ratings & Reviews
Customer Reviews
4.9 out of 5
4.9 out of 5
(based on 16 reviews)
16 of 16(100%)reviewers would recommend this product to a friend.
Sort by Summary of Customer Ratings & Reviews
Ratings & Reviews
Customer Reviews
4.9 out of 5
4.9 out of 5
16 reviews
(16 out of 16 customers recommend this product to a friend.)
Review This ProductSort by
5 out of 5
5 out of 5
,Los Angeles
,CA
Sherman Oaks, CA
December 12, 2011
Ability level:Advanced
Cooks for:Over 10 people
Cooks:A few times a month
Would You Recommend? Yes
+3points
4of 5found this review helpful.
I found this review:HelpfulNot Helpful
Thank you! You have successfully submitted a comment for this review.
If you love the raspberry jam....
December 12, 2011
I learned this recipe many years ago from a great Danish cook. The only difference is, she sprinkles the almonds on the perimter of the tart, leaving the center open. When the tart has baked and cooled, she applies MORE raspberry jam in the center, then sprinkles the almonds with powdered sugar. Makes a great Holiday dessert!
Pros: Easy, Appearance, Adaptable, Impressive, Will Make Again
5 out of 5
5 out of 5
,beverly hills
,ca
September 13, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
I found this review:HelpfulNot Helpful
Thank you! You have successfully submitted a comment for this review.
extremely good!
September 13, 2011
I highly recomended this recepie because the taste of the cake is so unique .
5 out of 5
5 out of 5
Athens, OH
August 26, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+4points
4of 4found this review helpful.
I found this review:HelpfulNot Helpful
Thank you! You have successfully submitted a comment for this review.
Presentation can be even more refined
August 26, 2011
I have made this tart about 8 times, for special occasions and gifts. My grandfather loved it so much he ate 2 pieces in a row in the middle of his chemotherapy sessions when he had almost no appetite for anything else.
I think it's great with plum, raspberry, and even ginger jams. I do, however, take the extra time and attention to carefully arrange the almonds in a spiral on top, like cobblestones in Rome. If you're going to spend hours baking, what's another 5 minutes to make it perfect?
Pros: Appearance, Adaptable, Impressive, Will Make Again
Cons: Lengthy
Images for this Review
(click to see full-size image)
User submitted photo
4 out of 5
4 out of 5
Wyoming, MI
August 10, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
I found this review:HelpfulNot Helpful
Thank you! You have successfully submitted a comment for this review.
Perfect With Morning Coffee :)
August 10, 2011
This was such a fun tart to make! I had a little bit of trouble with the dough being really sticky, but it eventually gave in. I used homemade cherry preserves for the jam , which ended up being the perfect compliment for almonds. This tastes amazing with moring coffee!
Pros: Appearance, Impressive, Will Make Again
Cons: Complicated