Italian Almond Tart

Almond paste is a mixture of finely ground blanched almonds, sugar and water that has been cooked until smooth. During the grinding process, the almonds release oils that enhance the aroma and flavor of the paste. Used in the making of many confections and baked goods, almond paste can be found in cans or plastic tubes in most well-stocked food stores. The canned variety tends to be moister, which makes working with it easier.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Italian Almond Tart
Review 1 for Italian Almond Tart
5 out of 5
5 out of 5
April 19, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Approved by my Chef-Son!!!
April 19, 2014
My son is a chef and requests this tart every Easter --- very delicious and easy to make
Pros: Good Value, Easy, Appearance