Almond paste is a mixture of finely ground blanched almonds, sugar and water that has been cooked until smooth. During the grinding process, the almonds release oils that enhance the aroma and flavor of the paste. Used in the making of many confections and baked goods, almond paste can be found in cans or plastic tubes in most well-stocked food stores. The canned variety tends to be moister, which makes working with it easier.
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