Israeli Couscous with Squash, Feta and Almonds
Israeli couscous is larger and more substantial than the familiar North African variety and makes an excellent base for an unusual pasta salad with a bounty of flavorful ingredients. Serve this as a first course or as part of a holiday buffet.
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Customer Reviews for Israeli Couscous with Squash, Feta and Almonds
Review 1 for Israeli Couscous with Squash, Feta and Almonds
Emlaine
Fort Mill, SC
March 25, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Would You Recommend? Yes
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So tasty for such an easy dish!
March 25, 2011
This is a great dish. Goes great with lamb. I have made it several times and recommended it to friends. Everyone I know who has tried it has raved about it. The sweetness of the squash and the mint is an excellent counter to the feta. The almonds give it a buttery flavor. Yum.
Pros: Yield, Easy, Appearance, Impressive, Will Make Again