The deep, dark flavors of smoked mozzarella and porcini mushrooms are meant for each other. Toss the two with a quick-cooking grain like couscous and some lacy greens like arugula, and you have a dish that's short on prep time and long on flavor, texture and visual appeal. The corn makes this a summer dish. But if you crave it in winter, you can use 1 cup thawed frozen corn.
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