Irish Soda Bread

Popular throughout Ireland, soda bread is commonly made from flour, buttermilk (or sour milk in the past) and salt and leavened with baking soda, rather than yeast. Here, yogurt has been used in place of the buttermilk and rolled oats have been added for a bit more texture. Cut the bread into slices and serve with a flavored butter, jam or marmalade.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Irish Soda Bread
Review 1 for Irish Soda Bread
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
March 15, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Hearty and tasty
March 15, 2014
This recipe was so easy. I like making breads that don't require yeast. This was one of the best tasting Irish soda breads I have made because of the wheat and bran. Next time I think I might add some raisins. This recipe is a keeper!
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again