Individual Lemon Pudding Cakes

For this recipe, the egg whites should be whipped just until they form soft peaks that slump to one side when the beaters are lifted. To make a meringue, the egg whites need to be whipped longer, until they form stiff peaks that will stand upright. The eggs should still appear moist and satiny and not grainy-that is a sign of overwhipping.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Individual Lemon Pudding Cakes
Review 1 for Individual Lemon Pudding Cakes
5 out of 5
5 out of 5
,San Diego
October 8, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Best Dessert to Impress!
October 8, 2015
I have made this several times and each time it was AMAZING - everyone always loves it and there is never any left over!
Pros: Impressive, Will Make Again