Indian Braised Lamb

For a heartier dish, stir in 1/2 lb. boiling potatoes, peeled and cut into large cubes, during the last 20 minutes of cooking. The stew may be prepared up to 2 days in advance, covered and refrigerated; reheat over medium-low heat just before serving. It can also be frozen for up to 2 months.
Average Customer Rating:
3 out of 5
3
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Indian Braised Lamb
Review 1 for Indian Braised Lamb
3 out of 5
3 out of 5
shelle16
October 9, 2010
Would You Recommend? No
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A bit Bland
October 9, 2010
It was okay. Not great just okay. It needed more heat.