Hot and Sour Soup

To rehydrate dried whole mushrooms, place them in a bowl, add boiling water to cover and let soak for 30 minutes, until soft. For dried mushroom slices, reduce the soaking time to 15 to 20 minutes. Drain well. For extra mushroom flavor, reserve the soaking liquid and add it to the dish. Before using, strain the liquid through a sieve lined with cheesecloth or a coffee filter to remove any grit. Accompany the soup with a shredded cabbage salad dressed with rice wine vinegar, sugar and a little oil.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Hot and Sour Soup
Review 1 for Hot and Sour Soup
5 out of 5
5 out of 5
2garden
Seattle,Washington
November 25, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Perfect hot and sour
November 25, 2010
I have tried many recipes for hot and sour soup. This one seems to be the best and least complicated.
I usually have everything on hand so I can whip this together.
Review 2 for Hot and Sour Soup
5 out of 5
5 out of 5
petitesouris
May 19, 2010
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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just like restaurant
May 19, 2010
This comes out just like good hot & sour soup in the restaurant.. I've got two thumbs up from the family & it's really easy to follow.