Honey-Raisin Bran Muffins

Wheat bran, the outer layer of grains of wheat, is a by-product of the flour-milling process. Although almost tasteless, fresh bran contributes a mild earthy flavor to muffins and other baked goods and is added to recipes along with flour to boost the fiber content and overall nutrition. Unprocessed wheat bran, which has not been toasted, is also packaged as miller's bran. Look for it in the cereal section of supermarkets or in natural-foods stores. Because bran is high in natural oils, it should be stored in the refrigerator to maintain freshness.
Average Customer Rating:
3 out of 5
3
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Honey-Raisin Bran Muffins
Review 1 for Honey-Raisin Bran Muffins
3 out of 5
3 out of 5
LittleCricket
October 13, 2012
Would You Recommend? Yes
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An Okay Bran Muffin
October 13, 2012
I expected these to be a little a sweeter for all the honey and brown sugar. A teaspoon of honey spread on the muffin improved it for me. Might need some tweaking but overall an okay bran muffin.