Honey Madeleines

These small, feather-light French sponge cakes, believed to have originated in the town of Commercy in Lorraine, were made famous by Marcel Proust, who sang their praises in his novel Remembrance of Things Past. In this recipe, the buttery cakes are baked in a silicone baking mold and emerge with their traditional shell-shaped pattern. Madeleines are delicious dipped in coffee or tea.
Average Customer Rating:
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Customer Reviews for Honey Madeleines
Review 1 for Honey Madeleines
4 out of 5
4 out of 5
JanC
Birmingham MI
June 3, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Very tasty, love the honey!
June 3, 2012
Love these but they do take a little more time than other recipes! Worth the extra time!