Honey Madeleines
These small, feather-light French sponge cakes, believed to have originated in the town of Commercy in Lorraine, were made famous by Marcel Proust, who sang their praises in his novel Remembrance of Things Past. In this recipe, the buttery cakes are baked in a silicone baking mold and emerge with their traditional shell-shaped pattern. Madeleines are delicious dipped in coffee or tea.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Honey Madeleines
Review 1 for Honey Madeleines
JanC
Birmingham MI
June 3, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Very tasty, love the honey!
June 3, 2012
Love these but they do take a little more time than other recipes! Worth the extra time!
Review 2 for Honey Madeleines
sweetpeatoo
orange county. CA
May 10, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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authentic taste
May 10, 2011
Wonderful recipe, easy to follow and they tasted very authentic. Moist, cake-like and not too sweet. My pan is from WS, and though none stuck to the pan, I found I needed to turn the oven temp down to 350 and bake for 12 minutes,. Also, don't over fill the little indentations or they're huge with a huge bump.
great recipe, I'll definitely make them again.
Pros: Easy, Impressive, Will Make Again
Review 3 for Honey Madeleines
Arisiiaa
New York, NY
April 30, 2010
Would You Recommend? Yes
+7points
8of 9found this review helpful.
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So simple, yet make a great impression
April 30, 2010
I found these directions easy to follow, and using a nonstick pan, they came out great! Friends wanted to know where I bought them and when told they were homemade----they were the hit of the "coffee & cake" treats. When told the recipe came from Williams-Sonoma, several heads nodded in a knowing way while "ahhhh"s drifted through the dining room. A+. Make these. You'll be hooked.